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All Our Cakes are 100% Eggless and Freshly Baked Everyday!

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Swetha Kishore

From a cloud kitchen at our grandmother's terrace to a 5500 sq ft bakery cafe, our innovations have made it to Masterchef TamilNadu 2021 Top 18 and India's Top Women Entrepreneurs 2020 for Startups! Swetha Kishore, Founder of Mug Cakes has now expanded her home bakery to a continental garden cafe nestled in Nungambakkam where she also takes classes!

Our Story

WORKSHOPS & MASTERCLASSES - APRIL 6 2024

Basic Baking Class

Beginner-friendly class that includes:

  • Eggless Chocolate & Vanilla Sponge
  • Chocolate Ganache & Chocolate Basics
  • Whipping cream and Icing Techniques
  • American Buttercream
  • Fudgy Brownies & Banana Tea Cakes

3500/-

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APRIL 14 2024 SUNDAY

Beginners Breads Class

Make Breads at Home with our fool-proof recipes:

  • Sandwich Breads
  • Burger Buns
  • Focaccia Bread
  • French Loaf
  • Pita Bread
  • Soup Sticks
  • Lavash

3500/-

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APRIL 13 SATURDAY 2024

Advanced Icing Class

Get your icing skills right with our advanced baking class:

  • Baking Chocolate & Vanilla Sponge
  • Italian Meringue Buttercream
  • Salted Caramel Filling
  • Icing Cakes with Chocolate Ganache & Sharp Edges
  • Fondant Covering & Fondant Designs
  • Transport & Photography

5500/-

Limited to 10 seats per batch!


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Pastry Chefs Of Mug Cakes

With over 3 to 15 years of experience, our seasoned pastry chefs are the creators of our cakes, desserts and in-house breads of our restaurant as well!

  • Cake Artist - Chef Kishore
  • French Pastry - Chef Jeshvant
  • Artisan Breads - Chef Rajesh
  • Fondant & Art - Chef Andrews
  • Pastry Chef - Chef Chandru
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